Dinner Menu

Dinner menu (selections & price) subject to change

STARTERS & SMALL PLATES

* Truffle Mushroom Croquettes - Parmesan risotto fritters, shitake, truffle and spicy marinara.  $8

* Crispy Fried Oysters - Remoulade and cocktail sauce.  6/$12.  10/$19

* Pan Seared Scallops - Romano risotto, citrus beurre blanc, & asparagus tips   $19

* Sesame Seared Tuna - Soba noodle salad, hoisin teriyaki glaze, wasabi, and pickled ginger    $16

* Fried Calamari - Sweet thai chili sauce $12

* Down South Egg Roll - Collard greens, chicken, tasso ham, red pepper puree, spicy mustard, & fruit chutney   $10

* Pimento Cheese Hushpuppies - Jalapeno jelly & bacon jam  $8

* Pot Stickers - Pork and veggie pot stickers served on a bed of grilled baby bok choy, garlic ginger and sweet chili dipping sauce    $12

* Chorizo Dip - tortilla chips    $6/$10

SOUP & SALADS

Add-ons:  Grilled Chicken + $5. /. Jumbo Shrimp +$7. /. Seared Salmon +$10

Homemade Dressings:  buttermilk ranch, balsamic vinaigrette, 1000 island, blue cheese, citrus honey vinaigrette, & strawberry vinaigrette

* Seafood Bisque - Cup  $10.  /   Bowl  $14

* House Salad - Mixed greens, red onions, bacon, tomatoes, cheddar croutons & cucumbers    $6 / $8

* Caesar Salad - Romaine, croutons, parmesan, & Caesar dressing    $6 / $9

* Fried Goat Cheese Salad - Mixed greens, fresh strawberries, toasted almonds, fried goat cheese, & orange honey vinaigrette    $10

* Pacific Style Poke - Sticky rice, wakame, wasabi peas, ginger soy caramel and choice of tuna or salmon    $14

* French Onion Soup - $8

* Blackened Shrimp Salad - Mixed greens, jumbo blackened shrimp, fried green tomato, bacon & spicy ranch dressing   $13

* Peached Pear Salad - Spinach, gorgonzola cheese, plumped apricots, candied pecans, red onions & apricot vinaigrette   $9

* Blackened Salmon Salad - Mixed greens, cucumbers, toasted pecans, red onions, gorgonzola cheese crumbles & strawberry vinaigrette   $17

* Grilled Beef Tenderloin Salad- grilled petite beef tenderloin, mixed greens, tomatoes, corn, red onion, gorgonzola cheese & balsamic vinaigrette   $16

HANDHELDS

Served with Homemade Chips or Fries. (additional $2 for Onion Rings or $2.50 for Side Salad)

* Grilled Chicken Sandwich - Brioche bun, bacon, pepper jack, lettuce, tomato, applewood bacon and seasoned mayo    $13

* Deep South Burger - Fried green tomato, melted pimento cheese, lettuce & bacon jam    $15

* Goat Cheese Burger - Brioche bun, fried goat cheese, mixed greens, tomatoes & fig-jalapeno jelly    $15

* Braised Short Rib Sandwich - Topped with fried onions, melted pimento cheese, lettuce, tomato, hoagie roll    $15

* Bang Bang Shrimp Tacos - Crispy shrimp, tortilla, chiffon lettuce, diced tomato, sweet Thai sauce and siracha mayo    $13

* Quesadilla - pepper jack cheese, sauteed onions and peppers, sour cream, fresh tomato salsa, guacamole, flour tortilla and choice of chicken or shrimp    $14

* 212 Burger - Side of lettuce, tomato, red onion, & pickles with cheddar, gouda, provolone jack cheese (grilled onions, mushrooms, or bacon for an additional $2 each)   $14

* Crispy Fried Grouper Sandwich - Chipotle aioli, caramelized onions, lettuce and tomato   $17

* Prime Rib Dip - Sliced prime rib of roast beef, caramelized onions, shitake mushrooms, provolone cheese on a sub roll with au jus sub roll with a side of Au Jus   $16

* Ahi Tuna Taco - Crispy Asian wontons, soy glazed tuna and avoado aioli    $15

* General Tso Tacos - Tempura battered chicken tossed in General Tso sauce, Asian broccoli slaw and gojuchang aioli    $12

PASTAS

* Salmon Pasta - Blackened salmon, linguine, andouille, roasted tomatoes, shitake mushrooms, finished with parmesan cream sauce    $22

* Cajun Pasta - Bowtie pasta, andouille, roasted tomatoes, shitake mushrooms and smoked gouda cream sauce    $15

       * Add Chicken $5  or  Shrimp for $7

* Carbonara - Carbonara - tagliatelle, prosciutto, peas, shitake, poached egg and roasted tomato basil cream sauce    $15

        * Add: Chicken $5. or  Shrimp $7

* Asian Beef Noodle Bowl - marinated beef tips, Asian vegetables, Japanese noodles, garlic ginger sauce and sesame seeds    $19

* Linguine Pescatore - Shrimp, sea scallops and mussels tossed with linguine in a creamy spicy marinara sauce    $24

ENTREES

Add a House or Caesar Salad to Your Entree for $3

* Chicken Sorrentino - Chicken franchaise, grilled eggplant, prosciutto, melted fontina, masala cream sauce, boursin whipped potatoes and garlic-chili broccolini    $20

* Pan Seared Grouper and Shellfish - Smoked gouda polenta, shrimp, scallops and tomato-bacon cream sauce    $29

* Lump Crab Cakes - Romano risotto, bacon maple cream corn sauce and seasonal vegetables    $25

* Braised Short Rib - Gouda polenta, garlic-chili broccolini and citrus gremolata    $23

* Asian Glazed Fresh Catch - Soy glazed pan seared fresh catch, sauteed bok-choy, saffron rice and ginger cream sauce    $24

* Seared Salmon - Sun-dried tomato and spinach risotto and roasted tomato cream sauce    $23

* Grilled Petite Filet - Creamy potatoes, bacon demi-glace, seasonal vegetables and tobacco onions    $24

* Grilled Ribeye - 12 ounce ribeye, creamy potatoes, seasonal vegetables, herb butter and tobacco onions    $40

* Chef Kel's Louisiana Gumbo - Chicken, shrimp, andouille, okra and steamed white rice   $20

* These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DRINK MENU

2 Twelve offers a variety of Speciality Cocktails, Red & White Wines, Domestic & Imported Beers and Non-Alcoholic Beverage Options.  Ask your Server about our Rotating Taps.