Dinner Menu
Dinner menu (selections & price) subject to change
STARTERS & SMALL PLATES
* Truffle Mushroom Croquettes - Parmesan risotto fritters, shitake, truffle and spicy marinara. $8
* Crispy Fried Oysters - Remoulade and cocktail sauce. 6/$12. 10/$19
* Pan Seared Scallops - Romano risotto, citrus beurre blanc, & asparagus tips $19
* Sesame Seared Tuna - Soba noodle salad, hoisin teriyaki glaze, wasabi, and pickled ginger $16
* Fried Calamari - Sweet thai chili sauce $12
* Down South Egg Roll - Collard greens, chicken, tasso ham, red pepper puree, spicy mustard, & fruit chutney $10
* Pimento Cheese Hushpuppies - Jalapeno jelly & bacon jam $8
* Pot Stickers - Pork and veggie pot stickers served on a bed of grilled baby bok choy, garlic ginger and sweet chili dipping sauce $12
* Chorizo Dip - tortilla chips $6/$10
SOUP & SALADS
Add-ons: Grilled Chicken + $5. /. Jumbo Shrimp +$7. /. Seared Salmon +$10
Homemade Dressings: buttermilk ranch, balsamic vinaigrette, 1000 island, blue cheese, citrus honey vinaigrette, & strawberry vinaigrette
* Seafood Bisque - Cup $10. / Bowl $14
* House Salad - Mixed greens, red onions, bacon, tomatoes, cheddar croutons & cucumbers $6 / $8
* Caesar Salad - Romaine, croutons, parmesan, & Caesar dressing $6 / $9
* Fried Goat Cheese Salad - Mixed greens, fresh strawberries, toasted almonds, fried goat cheese, & orange honey vinaigrette $10
* Pacific Style Poke - Sticky rice, wakame, wasabi peas, ginger soy caramel and choice of tuna or salmon $14
* French Onion Soup - $8
* Blackened Shrimp Salad - Mixed greens, jumbo blackened shrimp, fried green tomato, bacon & spicy ranch dressing $13
* Peached Pear Salad - Spinach, gorgonzola cheese, plumped apricots, candied pecans, red onions & apricot vinaigrette $9
* Blackened Salmon Salad - Mixed greens, cucumbers, toasted pecans, red onions, gorgonzola cheese crumbles & strawberry vinaigrette $17
* Grilled Beef Tenderloin Salad- grilled petite beef tenderloin, mixed greens, tomatoes, corn, red onion, gorgonzola cheese & balsamic vinaigrette $16
HANDHELDS
Served with Homemade Chips or Fries. (additional $2 for Onion Rings or $2.50 for Side Salad)
* Grilled Chicken Sandwich - Brioche bun, bacon, pepper jack, lettuce, tomato, applewood bacon and seasoned mayo $13
* Deep South Burger - Fried green tomato, melted pimento cheese, lettuce & bacon jam $15
* Goat Cheese Burger - Brioche bun, fried goat cheese, mixed greens, tomatoes & fig-jalapeno jelly $15
* Braised Short Rib Sandwich - Topped with fried onions, melted pimento cheese, lettuce, tomato, hoagie roll $15
* Bang Bang Shrimp Tacos - Crispy shrimp, tortilla, chiffon lettuce, diced tomato, sweet Thai sauce and siracha mayo $13
* Quesadilla - pepper jack cheese, sauteed onions and peppers, sour cream, fresh tomato salsa, guacamole, flour tortilla and choice of chicken or shrimp $14
* 212 Burger - Side of lettuce, tomato, red onion, & pickles with cheddar, gouda, provolone jack cheese (grilled onions, mushrooms, or bacon for an additional $2 each) $14
* Crispy Fried Grouper Sandwich - Chipotle aioli, caramelized onions, lettuce and tomato $17
* Prime Rib Dip - Sliced prime rib of roast beef, caramelized onions, shitake mushrooms, provolone cheese on a sub roll with au jus sub roll with a side of Au Jus $16
* Ahi Tuna Taco - Crispy Asian wontons, soy glazed tuna and avoado aioli $15
* General Tso Tacos - Tempura battered chicken tossed in General Tso sauce, Asian broccoli slaw and gojuchang aioli $12
PASTAS
* Salmon Pasta - Blackened salmon, linguine, andouille, roasted tomatoes, shitake mushrooms, finished with parmesan cream sauce $22
* Cajun Pasta - Bowtie pasta, andouille, roasted tomatoes, shitake mushrooms and smoked gouda cream sauce $15
* Add Chicken $5 or Shrimp for $7
* Carbonara - Carbonara - tagliatelle, prosciutto, peas, shitake, poached egg and roasted tomato basil cream sauce $15
* Add: Chicken $5. or Shrimp $7
* Asian Beef Noodle Bowl - marinated beef tips, Asian vegetables, Japanese noodles, garlic ginger sauce and sesame seeds $19
* Linguine Pescatore - Shrimp, sea scallops and mussels tossed with linguine in a creamy spicy marinara sauce $24
ENTREES
Add a House or Caesar Salad to Your Entree for $3
* Chicken Sorrentino - Chicken franchaise, grilled eggplant, prosciutto, melted fontina, masala cream sauce, boursin whipped potatoes and garlic-chili broccolini $20
* Pan Seared Grouper and Shellfish - Smoked gouda polenta, shrimp, scallops and tomato-bacon cream sauce $29
* Lump Crab Cakes - Romano risotto, bacon maple cream corn sauce and seasonal vegetables $25
* Braised Short Rib - Gouda polenta, garlic-chili broccolini and citrus gremolata $23
* Asian Glazed Fresh Catch - Soy glazed pan seared fresh catch, sauteed bok-choy, saffron rice and ginger cream sauce $24
* Seared Salmon - Sun-dried tomato and spinach risotto and roasted tomato cream sauce $23
* Grilled Petite Filet - Creamy potatoes, bacon demi-glace, seasonal vegetables and tobacco onions $24
* Grilled Ribeye - 12 ounce ribeye, creamy potatoes, seasonal vegetables, herb butter and tobacco onions $40
* Chef Kel's Louisiana Gumbo - Chicken, shrimp, andouille, okra and steamed white rice $20
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
DRINK MENU
2 Twelve offers a variety of Speciality Cocktails, Red & White Wines, Domestic & Imported Beers and Non-Alcoholic Beverage Options. Ask your Server about our Rotating Taps.