Lunch Menu
Lunch menu (selections & price) subject to change
STARTERS
* Truffle Mushroom Croquettes - Parmesan risotto fritters, shitake, truffle and spicy marinara. $8
* Crispy Fried Oysters - Remoulade and cocktail sauce. 6/$12. 10/$19
* Down South Egg Roll - Collard greens, chicken, tasso ham, red pepper puree, spicy mustard, & fruit chutney $10
* Pimento Cheese Hushpuppies - Jalapeno jelly & bacon jam $8
* Fried Calamari - Sweet thai chili sauce $12
* Pot Stickers - Pork and veggie pot stickers served on a bed of grilled baby bok choy, garlic ginger and sweet chili dipping sauce $12
SOUP & SALADS
* Seafood Bisque - Cup $10. / Bowl $14
* French Onion Soup - $8
Salad Add-ons: Grilled Chicken + $5. /. Sautéed Shrimp +$7. /. Grilled Salmon +$10 Fried Oysters +$9. /. Crab Cakes +$8
Homemade Dressings: buttermilk ranch, balsamic vinaigrette, 1000 island, blue cheese, citrus honey vinaigrette, & strawberry vinaigrette
* House Salad - Mixed greens, red onions, bacon, tomatoes, cheddar cheese & cucumbers $6 / $9
* Caesar Salad - Romaine, croutons, parmesan, & Caesar dressing $6 / $9
* Fried Goat Cheese Salad - Mixed greens, fresh strawberries, toasted almonds, fried goat cheese, & orange honey vinaigrette $10
* Pacific Style Poke - Sticky rice, wakame, wasabi peas, ginger soy caramel and choice of tuna or salmon $14
* Blackened Shrimp Salad - Mixed greens, jumbo blackened shrimp, fried green tomato, bacon & spicy ranch dressing $13
* Poached Pear Salad - Spinach, gorgonzola cheese, plumped apricots, candied pecans, red onions & apricot vinaigrette $9
* Blackened Salmon Salad - Mixed greens, cucumbers, toasted pecans, red onions, strawberries, blue cheese crumbles & strawberry vinaigrette $17
* Grilled Beef Tenderloin Salad- grilled petite beef tenderloin, mixed greens, tomatoes, corn, red onion, gorgonzola cheese & balsamic vinaigrette $16
BURGERS
Served with Homemade Chips or Fries. (additional $2 for Onion Rings or $2.50 for Side Salad)
* Deep South Burger - Fried green tomato, melted pimento cheese, lettuce & bacon jam $15
* Goat Cheese Burger - Brioche bun, fried goat cheese, mixed greens, tomatoes & fig-jalapeno jelly $15
* 212 Burger - Side of lettuce, tomato, red onion, & pickles with cheddar, gouda, provolone jack cheese (grilled onions, mushrooms, or bacon for an additional $2 each) $14
HANDHELDS
Served with Homemade Chips or Fries. (additional $2 for Onion Rings or $2.50 for Side Salad)
* Club Sandwich - Turkey, ham, bacon, lettuce, tomato, cheddar cheese and fried egg on Texas Toast $13
* BLT - Fried Green Tomato, lettuce, pimiento cheese, Applewood bacon on Texas Toast $10
* Grilled Chicken Sandwich - bacon, pepper jack, lettuce, tomato, and spicy mayo $13
* Prime Rib Dip - sliced prime rib of roast beef, caramelized onions, shitake mushrooms, provolone cheese on a sub roll with au jus sub roll with a side of Au Jus $16
* Bang Bang Shrimp Tacos - Crispy shrimp, tortilla, chiffon lettuce, diced tomato, sweet Thai sauce and siracha mayo $13
* General Tso Tacos - Tempura battered chicken tossed in General Tso sauce, Asian broccoli slaw and gojuchang aioli $12
* Ahi Tuna Taco - Crispy Asian wontons, soy glazed tuna and avoado aioli $15
* Chicken Panini - Crispy prosciutto, roasted red peppers, spinach, Gouda, pesto mayo on ciabatta $13
* Apple Butter Panini - Turkey, ham, Brie, bacon jam, apple butter, granny smith apple, spinach on ciabatta $13
* Rueben - Corned beef, krout, provolone and Russian dressing $13
* Fried Crispy Buffalo Wrap - Crispy chicken tenders, lettuce, buffalo sauce, pepper jack cheese and ranch dressing $12
* Crispy Fried Grouper Sandwich - Chipotle aioli, caramelized onions, lettuce and tomato $17
* Braised Short Rib Sandwich - Topped with fried onions, melted pimento cheese, lettuce, tomato, hoagie roll $15
* Crab Cake Melt - Seared crab cakes, toast point, bacon jam, 212 cheese sauce and diced tomatoes $16
* Quesadilla - pepper jack cheese, sauteed onions and peppers, sour cream, fresh tomato salsa, guacamole, flour tortilla and choice of chicken or shrimp $14
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
DRINK MENU
2 Twelve offers a variety of Speciality Cocktails, Red & White Wines, Domestic & Imported Beers and Non-Alcoholic Beverage Options. Ask your Server about our Rotating Taps.